What started as a fun kitchen experiment has now become a family favorite—Grandpa and the grandkids are begging for these Baked Broccoli Cheese Balls every week! When Grandpa declared, “This is the best thing you’ve ever made,” with his mouth full, I knew I had stumbled upon my signature dish. 😄
These crispy, cheesy bites are not only delicious but also healthy, making them perfect for snacks, appetizers, or even lunchbox treats. Plus, they’re kid-friendly and super easy to make—no frying required! Whether you’re looking for a nutritious snack for your little ones or a crowd-pleasing appetizer for your next gathering, these broccoli cheese balls are sure to be a hit.
🛠️ Why You’ll Love These Baked Broccoli Cheese Balls:
- Healthy and Nutritious: Packed with vitamins from broccoli and calcium from cheese.
- Crispy & Cheesy: All the crunch without the guilt—thanks to baking instead of frying!
- Kid-Approved: Even picky eaters can’t resist these cheesy bites.
- Perfect for Meal Prep: Make a big batch and store them for later!
🌟 Ingredients You’ll Need:
- 2 cups steamed & finely chopped broccoli – Steamed until tender and packed with nutrients.
- 1 cup shredded cheddar cheese – For that gooey, cheesy goodness.
- 1/2 cup grated Parmesan cheese – Adds a rich, savory flavor.
- 1/2 cup breadcrumbs – Helps bind everything together while giving that crispy texture.
- 1 beaten egg – Keeps the balls from falling apart.
- 1/2 tsp garlic powder – Adds a subtle, savory kick.
- 1/2 tsp onion powder – Enhances the flavor without overpowering.
- 1/4 tsp salt – To bring all the flavors together.
- 1/4 tsp black pepper – Adds just the right amount of spice.
- 1 tbsp olive oil – For brushing to achieve that crispy, golden finish.
Instructions . . .
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