Baked Apple Fritters

Instructions

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

• In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg (if using).

Step 3: Mix Wet Ingredients

• In another bowl, whisk the eggs, milk, and vanilla extract until well combined.

Step 4: Combine Ingredients

• Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
• Fold in the diced apples and nuts (if using) until evenly distributed.

Step 5: Shape and Bake

• Using a spoon or ice cream scoop, drop the batter onto the prepared baking sheet, forming fritters. Leave space between each fritter.
• Bake for 15-20 minutes or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

Step 6: Make the Glaze

• While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk if needed.

Step 7: Glaze the Fritters

• Once the fritters are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm fritters.

Conclusion

These Baked Apple Fritters are a delicious and healthier alternative to traditional fried fritters. With their warm spices and sweet glaze, they’re sure to be a hit at your breakfast table or as a delightful afternoon treat. Enjoy these delightful fritters with a cup of coffee or tea, and savor the comforting flavors of apples and cinnamon!