## Baked Apple Fritters with Cinnamon Glaze: A Guilt-Free Fall Treat ππ©
Craving the cozy flavors of fall without the guilt of deep-frying? Look no further! These Baked Apple Fritters are your new autumn obsession. Imagine soft, apple-studded dough, kissed with warm spices, and drizzled with a sweet cinnamon glaze. They’re surprisingly easy to make and perfect for breakfast, brunch, or a delightful afternoon treat. Get ready to fill your home with the irresistible aroma of fall!
### Ingredients
Dough:
* 1 Β½ cups all-purpose flour
* 1 tablespoon granulated sugar
* 2 teaspoons baking powder
* Β½ teaspoon ground cinnamon
* ΒΌ teaspoon ground nutmeg
* ΒΌ teaspoon salt
* Β½ cup milk (any kind)
* ΒΌ cup unsweetened applesauce
* 2 tablespoons melted unsalted butter
* 1 large egg
* 1 teaspoon vanilla extract
* 1 medium apple, peeled, cored, and finely diced (about 1 cup)
Cinnamon Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons milk (or apple cider for extra flavor)
* Β½ teaspoon ground cinnamon
* ΒΌ teaspoon vanilla extract
Step-by-Step Instructions : . . .
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