Baked Apple Fritters with Cinnamon Glaze

My husband took one bite and said, “Did you just invent the best thing ever?”
My grandma would’ve called this breakfast and dessert in one.
The kids? They were licking icing off their fingers before I could even sit down.
This recipe’s officially a new family obsession.

If you’re craving something sweet, cozy, and ridiculously simple, these baked apple fritters are your answer. No frying, no fuss — just soft, cinnamon-kissed bites of heaven with a drizzle of vanilla glaze that pulls it all together. Whether it’s for a fall brunch, an after-school treat, or a cozy weekend bake, this recipe delivers every time.

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🍎 Ingredients (Fritters)

• 2 medium apples, peeled and diced (about 2 cups)
• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1½ tsp ground cinnamon
• ½ tsp salt
• ¼ tsp ground nutmeg
• 2 large eggs
• ¾ cup milk
• ¼ cup melted butter (cooled)
• 1 tsp vanilla extract

🍯 Ingredients (Glaze)

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract
• Pinch of cinnamon (optional)

Step-by-Step Instructions . . .

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