Baked Apple Fritters

Introduction

Indulge in the delightful flavors of fall with these Baked Apple Fritters! This recipe features tender apples coated in a sweet cinnamon batter, baked until golden brown, and drizzled with a simple glaze. These fritters are perfect for breakfast, brunch, or as an afternoon snack. Plus, they’re easy to make and a great way to enjoy fresh apples!

Ingredients

• For the Fritters:
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg (optional)
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 2 cups apples, peeled, cored, and diced (about 2 medium apples)
  • ½ cup chopped nuts (optional, such as walnuts or pecans)
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • ½ tsp vanilla extract

Instructions

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