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This meatloaf is packed with flavor—juicy ground beef mixed with savory mushrooms, gooey melted Swiss cheese, and topped with crispy bacon. Perfect for family dinners or special occasions, this recipe takes meatloaf to a whole new level!🍄🥓🧀
Recipe Overview 📝
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Resting Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6–8
- Calories: ~450 per serving
Ingredients 🛒
For the Meatloaf
- 2 lbs ground beef (80/20 lean-to-fat ratio works best) 🍖
- 1 cup fresh mushrooms, finely chopped 🍄
- 1 small onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 eggs 🥚
- 1 cup breadcrumbs (or crushed crackers) 🍞
- 1/2 cup milk 🥛
- 1 tsp Worcestershire sauce 🍶
- 1/2 tsp salt 🧂
- 1/2 tsp black pepper
- 1 tsp Italian seasoning 🌿
- 8 slices Swiss cheese 🧀
For the Bacon Topping
- 6–8 slices of bacon 🥓
- 1/4 cup ketchup 🍅
- 1 tbsp brown sugar (optional, for a sweet glaze)
Instructions 🥄
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease or line a large baking sheet or loaf pan with parchment paper for easy cleanup.
Step 2: Prepare the Meat Mixture
- In a large mixing bowl, combine:
- Ground beef
- Mushrooms
- Onion
- Garlic
- Breadcrumbs
- Milk
- Eggs
- Worcestershire sauce
- Salt, pepper, and Italian seasoning.
- Mix the ingredients with clean hands or a spoon until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Step 3: Layer the Cheese
- Place half of the meat mixture into the loaf pan or shape it into a loaf on the baking sheet.
- Layer the Swiss cheese slices evenly over the top of the meat mixture.
- Cover the cheese with the remaining meat mixture, shaping and sealing the edges to enclose the cheese completely.
Step 4: Add the Bacon Topping
- Place the bacon slices across the top of the meatloaf, slightly overlapping, and tuck the ends underneath.
- In a small bowl, mix the ketchup and optional brown sugar to create a glaze. Brush the mixture over the bacon for added flavor and shine.
Step 5: Bake the Meatloaf
- Bake in the preheated oven for 1 hour, or until the internal temperature reads 160°F (71°C).
- If the bacon isn’t crispy enough, broil the meatloaf for 2–3 minutes at the end.
- Remove from the oven and let the meatloaf rest for 10 minutes to allow the juices to redistribute.
Step 6: Serve & Enjoy
- Slice the meatloaf into thick, juicy pieces and serve warm.
- Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a simple green salad.
Serving Suggestions 🍽️
- Classic Side: Mashed potatoes with gravy 🥔
- Veggie Pairing: Steamed broccoli, green beans, or glazed carrots 🥦🥕
- Bread Pairing: Warm dinner rolls or garlic bread 🍞🧄
Tips & Variations 🌟
- Cheese Lovers: Add an extra layer of Swiss cheese on top during the last 10 minutes of baking for a gooey finish.
- Mushroom Swap: Use sautéed mushrooms for a deeper, richer flavor. 🍄
- Meat Blend: Use a mix of ground pork and beef for added moisture and flavor.
- Glaze Options: Replace ketchup with BBQ sauce or tomato sauce for a different flavor twist.
- Low Carb: Swap breadcrumbs for almond flour or crushed pork rinds.
Storage & Reheating 🥡
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices individually and freeze for up to 3 months.
- Reheat: Warm slices in the oven at 350°F (175°C) for about 10 minutes, or microwave for 1–2 minutes.
Why You’ll Love This Bacon Mushroom Swiss Cheese Meatloaf ❤️
- Bursting with Flavor: Juicy meatloaf paired with earthy mushrooms, melty cheese, and crispy bacon—every bite is delicious!
- Comfort Food Classic: A twist on traditional meatloaf, perfect for family dinners.
- Cheesy Surprise: Swiss cheese stuffed in the center adds a gooey, flavorful element.
Enjoy this hearty, cheesy, and bacon-wrapped meatloaf—perfect for any day of the week! 🥓🍄🧀🍖
#ComfortFood #MeatloafTwist #BaconLovers #CheesyGoodness #FamilyDinner #EasyRecipes #HomemadeHappiness
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