Authentic Italian Bread – Ready in 1 Hour!

Instructions:

1. Mix the Dough:
   • In a large bowl, whisk together flour, sugar, salt, and instant yeast.
   • Gradually pour in the warm water and olive oil, mixing until a shaggy dough forms. No kneading needed!
2. First Rise (Quick):
   • Cover the bowl with a clean towel and place in a warm spot.
   • Let the dough rise for about 30 minutes or until it doubles in size.
3. Shape the Dough:
   • Lightly flour a surface and turn out the dough.
   • Gently shape it into a loaf or a round boule.
   • Place the shaped dough on a parchment-lined baking sheet.
4. Second Rise:
   • Cover the dough with the towel again and let it rise for another 20 minutes.
   • Meanwhile, preheat your oven to 400°F (200°C).
5. Bake:
   • Brush the dough with olive oil for a golden, crisp crust.
   • Bake for 20-25 minutes, or until the bread sounds hollow when tapped on the bottom.
6. Cool and Enjoy:
   • Remove from the oven and let cool slightly before slicing.

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Tips for Perfection:

• Add a sprinkle of coarse sea salt or Italian herbs on top before baking for extra flavor.
• Pair with olive oil and balsamic vinegar for dipping, or use it as a base for bruschetta.
• Store in a bread bag or wrap tightly to maintain freshness.

Golden crust, soft inside, and bursting with authentic Italian vibes—this bread will transport you straight to Italy with every bite! #QuickBread #NoKnead #ItalianBaking 🥖✨