Easy Crock Pot Potato Soup Recipe

Preparing the Ingredients

1. Prep the Potatoes: Peel and dice the potatoes into small cubes. Place them in the crock pot.
2. Add Vegetables and Broth: Add the chopped onion and minced garlic to the crock pot. Pour in the chicken broth.
3. Season: Add the salt, black pepper, dried thyme, and dried parsley. Stir to combine.

Cooking

1. Cook on Low or High: Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.

Blending the Soup

1. Blend: Once the potatoes are tender, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches and blend until smooth, then return it to the crock pot.

Adding Creaminess

1. Add Cream and Sour Cream: Stir in the heavy cream or half-and-half, and the sour cream. Mix until well combined.
2. Add Cheese: Stir in the shredded cheddar cheese until melted and well combined.

Serving

1. Serve: Ladle the soup into bowls. If desired, garnish with crumbled bacon, chopped green onions or chives, and additional shredded cheese.
2. Enjoy: Serve the soup hot with crusty bread or a side salad.

Conclusion

This Easy Crock Pot Potato Soup is a delicious and comforting meal that’s perfect for any occasion. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty, creamy soup without much effort. Whether you’re looking for a cozy dinner or a warm lunch, this potato soup is sure to satisfy. Enjoy the simplicity and flavor of this easy crock pot recipe!

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