Apple Cinnamon Cake with Sweet Glaze – A Simple Delight!

Instructions:

1. Mix the Cake Ingredients
   In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use a mixer to blend until smooth. The sour cream adds a lovely moisture to the cake, making it incredibly tender.
2. Prepare the Cake Pan
   Grease a 9×13-inch baking dish and pour the batter into it, spreading it evenly.
3. Add the Apple Pie Filling
   Spoon the apple pie filling onto the top of the batter, covering the surface completely. Don’t worry if the filling looks a little uneven—it’ll bake beautifully and create pockets of apple goodness in every bite.
4. Bake
   Place the dish in the oven and bake at 350°F (175°C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Make the Glaze
   While the cake is cooling, make the glaze by mixing the confectioners’ sugar with milk until smooth. Adjust the milk if you prefer a thicker or thinner consistency for your glaze.
6. Drizzle and Enjoy!
   Once the cake has cooled, drizzle the glaze over the top. Let it set for a few minutes, and then enjoy a slice of pure comfort.

---

Why You’ll Love This Recipe

This Apple Cinnamon Cake is an instant hit. The combination of the sweet, spiced apples with the moist, fluffy cake and the rich glaze makes for the perfect dessert—or breakfast, if you’re like me! It’s easy to make and always impresses. Plus, it’s great for any occasion—family gatherings, work parties, or just a cozy treat for yourself.

---

Keep Coming Back for More!

If you loved this recipe, make sure to follow along for more easy, delicious treats! I share everything from quick cakes and cookies to savory meals that make life a little bit sweeter. Keep an eye out for my next post—you won’t want to miss it!

Thank you for being part of this journey, and happy baking! ❤