Apple Cake Recipe

Preparing the Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a 10-inch bundt pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Add Sour Cream: Mix in the sour cream or Greek yogurt until well combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed.

Baking the Cake

1. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. If using a bundt pan, it may take slightly longer.
3. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Serving

1. Dust with Powdered Sugar: Once the cake is completely cool, dust the top with powdered sugar if desired.
2. Serve: Slice and serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Conclusion

This Apple Cake is a delightful dessert that is easy to prepare and perfect for any occasion. The combination of tender apples and warm spices creates a comforting and delicious cake that is sure to become a favorite. Enjoy a slice with your morning coffee or as a sweet end to a meal!

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