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Instructions
Step 1: Prepare the Dough
- In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the melted butter, eggs, and salt. Add the yeast mixture and stir well.
- Gradually add the flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Step 2: Let the Dough Rise
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 3: Make the Filling
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
Step 4: Roll Out the Dough
- Once the dough has risen, roll it out on a floured surface into a 15×9-inch rectangle.
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Step 5: Roll and Slice
- Roll the dough tightly from the long edge to form a log. Pinch the seam to seal.
- Using a sharp knife or dental floss, slice the log into 12 equal pieces.
Step 6: Second Rise
- Arrange the rolls in a greased 9×13-inch baking pan. Cover and let them rise for another 30-45 minutes until puffy.
Step 7: Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
Step 8: Make the Glaze
- While the rolls are baking, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
Step 9: Glaze and Serve
- Remove the rolls from the oven and let them cool for about 10 minutes.
- Spread the cream cheese glaze generously over the warm rolls.
Conclusion
These Amish-Style Cinnamon Rolls are the perfect blend of sweet, soft, and gooey. They’re everything you want in a cinnamon roll—comforting, decadent, and absolutely delicious. Whether you’re enjoying them fresh out of the oven or reheating them the next day, they’re sure to bring a smile to your face. Serve them with a hot cup of coffee or tea and enjoy the ultimate homemade treat!
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