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Amish-Style Cinnamon Rolls

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Instructions

Step 1: Prepare the Dough

  1. In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the melted butter, eggs, and salt. Add the yeast mixture and stir well.
  3. Gradually add the flour, one cup at a time, until a soft dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

  1. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 3: Make the Filling

  1. In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.

Step 4: Roll Out the Dough

  1. Once the dough has risen, roll it out on a floured surface into a 15×9-inch rectangle.
  2. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

Step 5: Roll and Slice

  1. Roll the dough tightly from the long edge to form a log. Pinch the seam to seal.
  2. Using a sharp knife or dental floss, slice the log into 12 equal pieces.

Step 6: Second Rise

  1. Arrange the rolls in a greased 9×13-inch baking pan. Cover and let them rise for another 30-45 minutes until puffy.

Step 7: Bake the Rolls

  1. Preheat your oven to 350°F (175°C).
  2. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

Step 8: Make the Glaze

  1. While the rolls are baking, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.

Step 9: Glaze and Serve

  1. Remove the rolls from the oven and let them cool for about 10 minutes.
  2. Spread the cream cheese glaze generously over the warm rolls.

Conclusion

These Amish-Style Cinnamon Rolls are the perfect blend of sweet, soft, and gooey. They’re everything you want in a cinnamon roll—comforting, decadent, and absolutely delicious. Whether you’re enjoying them fresh out of the oven or reheating them the next day, they’re sure to bring a smile to your face. Serve them with a hot cup of coffee or tea and enjoy the ultimate homemade treat!

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