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Introduction
These Amish-Style Cinnamon Rolls are the ultimate indulgence, made with a soft and fluffy dough, a sweet and gooey cinnamon filling, and topped with a creamy glaze. This recipe brings the heartwarming flavors of a classic Amish bakery right into your kitchen. It’s perfect for special breakfasts, weekend treats, or holiday brunches. You’ll love every bite of these melt-in-your-mouth rolls!
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 1/4 tsp (1 packet) active dry yeast
- 1/3 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 tsp salt
- 4 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
For the Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 2-3 tbsp milk
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
