Amish-Style Cinnamon Rolls

Introduction

These Amish-Style Cinnamon Rolls are the ultimate indulgence, made with a soft and fluffy dough, a sweet and gooey cinnamon filling, and topped with a creamy glaze. This recipe brings the heartwarming flavors of a classic Amish bakery right into your kitchen. It’s perfect for special breakfasts, weekend treats, or holiday brunches. You’ll love every bite of these melt-in-your-mouth rolls!

Ingredients

For the Dough:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 2 1/4 tsp (1 packet) active dry yeast
• 1/3 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1/2 tsp salt
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon

For the Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 2-3 tbsp milk

Instructions…

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