Amish Christmas Ham in the Slow Cooker

Instructions

Step 1: Prepare the Glaze

1. In a medium bowl, whisk together the brown sugar, honey, maple syrup, apple cider, Dijon mustard, cinnamon, cloves, and nutmeg until smooth.

Step 2: Prepare the Ham

1. Place the ham in your slow cooker, flat side down. If it’s a spiral-cut ham, make sure the slices are facing up.
2. Pour the prepared glaze evenly over the ham, making sure to get some glaze between the slices for maximum flavor.
3. Place the butter slices on top of the ham. Pour in the pineapple juice around the ham, if using.

Step 3: Slow Cook the Ham

1. Cover the slow cooker with the lid and cook on LOW for 4-5 hours, basting the ham with the juices every hour if possible.
2. The ham is done when it’s warmed through and the internal temperature reaches 140°F (60°C). If desired, turn the slow cooker to the WARM setting to keep the ham hot until serving.

Step 4: Serve the Ham

1. Carefully transfer the ham to a serving platter. Let it rest for about 10 minutes before slicing.
2. Pour the leftover glaze from the slow cooker into a small saucepan and simmer on the stove for a few minutes to thicken, if desired. Serve it as a sauce alongside the ham.

Conclusion

This Amish Christmas Ham is a standout holiday dish that’s easy to prepare and full of festive flavor. The combination of sweet glaze and warm spices makes each bite unforgettable. It’s the perfect centerpiece for your Christmas dinner, and the best part is that your slow cooker does all the work! Serve it with classic sides like mashed potatoes, green beans, or roasted Brussels sprouts, and enjoy a stress-free holiday meal with your loved ones.