Alfredo Chicken Wings

1. Prepare the chicken wings:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
   • Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
   • Arrange the wings in a single layer on the prepared baking sheet.
2. Bake the chicken wings:
   • Bake in the preheated oven for 35-40 minutes, or until the wings are crispy and cooked through, flipping them halfway through the cooking time.
3. Prepare the Alfredo sauce:
   • While the wings are baking, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
   • Slowly pour in the heavy cream, stirring constantly. Bring to a simmer and cook for 2-3 minutes, allowing the cream to reduce slightly.
   • Gradually add the grated Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, you can add a little milk to adjust the consistency.
   • Season with nutmeg (if using), salt, and pepper to taste.
4. Combine wings and sauce:
   • Once the wings are done baking, transfer them to a large bowl.
   • Pour the Alfredo sauce over the wings and gently toss to coat them evenly.
5. Garnish and serve:
   • Transfer the coated wings to a serving platter.
   • Garnish with freshly chopped parsley and extra grated Parmesan cheese, if desired.
6. Enjoy:
   • Serve the Alfredo chicken wings warm as an appetizer or main course. They pair well with a side of celery sticks and a light salad.

Conclusion: Alfredo Chicken Wings are a rich and indulgent twist on traditional chicken wings, offering a creamy and cheesy flavor that’s sure to please. With their crispy texture and luscious Alfredo sauce, these wings make a fantastic appetizer or main dish for any occasion. Enjoy the unique and satisfying taste of these creamy wings!