Air Fryer Macaroni & Cheese

Instructions:

1. Cook the Pasta
   • Prepare elbow macaroni according to package directions. Drain and set aside.
2. Make the Cheese Sauce
   • In a saucepan over medium heat, melt butter and whisk in the flour until smooth.
   • Gradually whisk in milk, stirring constantly until the mixture thickens.
   • Stir in cheddar cheese, garlic powder, mustard powder, salt, and pepper until smooth and creamy.
3. Combine Pasta and Sauce
   • Toss the cooked macaroni with the cheese sauce until well coated.
4. Prepare the Breadcrumb Topping
   • In a small bowl, mix panko breadcrumbs with olive oil until evenly coated.
5. Assemble for the Air Fryer
   • Spoon the macaroni and cheese into a greased air fryer-safe baking dish.
   • Sprinkle the breadcrumb mixture evenly over the top.
6. Air Fry
   • Preheat your air fryer to 375°F (190°C).
   • Place the dish in the air fryer basket and cook for 8-10 minutes, or until the breadcrumbs are golden brown and crispy.
7. Serve and Enjoy
   • Let the mac and cheese cool for a few minutes before serving. Enjoy its creamy, crispy perfection!

---

Cooking Time:

Prep & Cook: 25 minutes | Servings: 4

---

Tips & Variations:

• Cheese Options: Mix in Monterey Jack, mozzarella, or Gruyère for added flavor.
• Add Protein: Stir in cooked bacon bits, shredded chicken, or diced ham.
• Spicy Kick: Sprinkle red pepper flakes or mix in chopped jalapeños.
• Make it Gluten-Free: Use gluten-free pasta and breadcrumbs.

An air fryer twist on a classic comfort food! 🍽

#MacAndCheese #AirFryerRecipe #CheesyGoodness

4o