Transform your appetizer game with this delightful Italian Savory Braided Bread Wreath, known as Ciambella Salata. This impressive yet approachable recipe combines a rich, fluffy bread dough with a savory filling, perfect for a brunch centerpiece, a party snack, or a unique addition to your dinner table. Forget plain bread; this ciambella salata is packed with classic Italian flavors. You'll find yourself reaching for a reliable stand mixer for kneading, and a sturdy baking sheet to achieve that beautiful golden-brown crust. We'll be using readily available supermarket ingredients like all-purpose flour, active dry yeast, cured meats such as salami or pepperoni, and delicious provolone cheese. Learning how to braid the dough adds an elegant touch that looks much more complicated than it is, making this a rewarding baking project for home cooks of all skill levels. Serve it warm, sliced, and watch it disappear!
Ingredient
- 1 cup warm water (105-115°F / 40-46°C)
- 2 ¼ teaspoons active dry yeast (one packet)
- 1 teaspoon granulated sugar
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil, plus more for greasing
- 1 large egg, beaten (for egg wash)
- 4 oz sliced provolone cheese, finely diced
- 4 oz sliced salami or pepperoni, finely diced
- 2 tablespoons grated Parmesan cheese (for topping, optional)
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