## Gingerbread Loaf Cake: The Taste of Winter in Every Slice!
As the days grow shorter and the air crisens, there’s nothing quite like the warm, comforting aroma of gingerbread baking in your kitchen. This Gingerbread Loaf Cake is a seasonal treat that perfectly captures the spirit of winter. With its rich, spicy flavor and delightfully moist texture, it’s an irresistible indulgence for cozy afternoons, holiday gatherings, or a sweet breakfast alongside your morning coffee. Get ready to fill your home with the scent of ginger, cinnamon, and nutmeg – pure bliss!
### Ingredients:
* **For the Cake:**
* 1 ½ cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 tablespoon ground ginger
* 1 teaspoon ground cinnamon
* ½ teaspoon ground nutmeg
* ¼ teaspoon ground cloves
* ½ cup (1 stick) unsalted butter, softened
* ½ cup granulated sugar
* ½ cup unsulphured molasses (not blackstrap)
* 2 large eggs
* ½ cup buttermilk (or milk with 1/2 tsp lemon juice/vinegar, rested for 5 minutes)
* 1 teaspoon vanilla extract
* **For the Glaze (Optional):**
* 1 cup powdered sugar
* 2-3 tablespoons milk or orange juice
* ¼ teaspoon vanilla extract
Step-by-Step Instructions : . . .
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