## Creamy Butternut Squash Mac and Cheese: Your New Favorite Fall Comfort Food!
Tired of the same old mac and cheese? Ready to elevate your comfort food game with a vibrant, flavorful, and surprisingly healthy twist? This Creamy Butternut Squash Mac and Cheese is about to become your family’s new favorite. It’s rich, cheesy, and packed with the naturally sweet goodness of butternut squash, making it a perfect meal for a cozy evening. Get ready to indulge in pure comfort!
**Ingredients**
* 1 small butternut squash (about 2 lbs), peeled, deseeded, and cut into 1-inch cubes
* 2 tablespoons olive oil
* 1 teaspoon salt, divided
* ½ teaspoon black pepper, divided
* ½ cup vegetable broth or chicken broth
* 1 lb elbow macaroni (or your favorite pasta shape)
* 4 tablespoons unsalted butter
* ¼ cup all-purpose flour
* 3 cups whole milk, warm
* 2 cups shredded sharp cheddar cheese
* 1 cup shredded Gruyere cheese (or another good melting cheese like Fontina)
* ¼ teaspoon smoked paprika (optional, for extra depth)
* Pinch of nutmeg (optional, enhances cheesy flavor)
**Step-by-Step Instructions : . . .**
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