## Warm Farro Salad with Roasted Vegetables: Your New Favorite Cozy Meal!
Tired of the same old salad? Looking for a hearty, healthy dish that’s bursting with flavor and perfect for a chilly evening? Look no further! This Warm Farro Salad with Roasted Vegetables is an absolute game-changer. Imagine tender, nutty farro tossed with sweet, caramelized root vegetables, all brought together with a tangy vinaigrette. It’s satisfying, nutritious, and surprisingly easy to make. Get ready to elevate your dinner game!
**Ingredients**
* 1 cup farro, rinsed
* 2 cups vegetable broth or water
* 1 sweet potato, peeled and diced (about 1 inch pieces)
* 1 red onion, chopped into wedges
* 1 red bell pepper, cored and chopped
* 1 zucchini, quartered lengthwise and sliced
* 2 tablespoons olive oil, divided
* 1 teaspoon dried thyme
* ½ teaspoon garlic powder
* Salt and black pepper to taste
* ¼ cup chopped fresh parsley
* ¼ cup crumbled feta cheese (optional)
* For the Dressing:
* 3 tablespoons olive oil
* 1 tablespoon apple cider vinegar
* 1 teaspoon Dijon mustard
* ½ teaspoon maple syrup or honey
* Salt and pepper to taste
**Step-by-Step Instructions : . . .**
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