Craving a snack that’s both satisfyingly crunchy and brimming with warm, cozy flavors? Look no further! This homemade Maple Pecan Granola is about to become your new favorite. Forget those store-bought versions packed with added sugars and unpronounceable ingredients. Our recipe is super simple to make, ridiculously delicious, and customizable to your heart’s content. Get ready to fill your kitchen with the irresistible aroma of toasted oats, sweet maple, and buttery pecans. It’s perfect for breakfast with yogurt, a quick afternoon pick-me-up, or even sprinkled over ice cream!
Ingredients
* 3 cups rolled oats (old-fashioned)
* 1 cup raw pecans, roughly chopped
* 1/2 cup pure maple syrup
* 1/4 cup melted coconut oil (or other neutral oil)
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* Optional add-ins: 1/2 cup dried cranberries, chocolate chips (add after baking)
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
