Craving a delicious and healthy side dish that’s surprisingly easy to make? Look no further than these Roasted Balsamic Brussels Sprouts! With their crispy edges, tender centers, and a delightful sweet and savory glaze, these sprouts are sure to become a new family favorite. Perfect for weeknights or holiday meals, this recipe will transform even the most skeptical sprout-eater.
Ingredients:
* 1.5 lbs Brussels sprouts, trimmed and halved
* 2 tablespoons olive oil
* 2 tablespoons balsamic vinegar
* 1 tablespoon maple syrup (or honey)
* 1/2 teaspoon garlic powder
* 1/4 teaspoon sea salt
* 1/8 teaspoon black pepper
Step-by-Step Instructions : . . .
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