## Shrimp and Grits: A Comfort Classic You’ll Crave
Few dishes embody Southern comfort quite like a perfectly executed plate of Shrimp and Grits. This timeless classic combines succulent shrimp in a savory sauce with creamy, cheesy grits, creating a hearty and satisfying meal that’s both elegant and incredibly comforting. Whether you’re a seasoned cook or just starting in the kitchen, this recipe will guide you to a truly unforgettable culinary experience. Get ready to impress your taste buds!
Ingredients
For the Grits:
* 1 cup stone-ground grits (not instant)
* 4 cups chicken broth or water (or a mix)
* 1/2 cup shredded sharp cheddar cheese
* 2 tablespoons unsalted butter
* Salt and freshly ground black pepper to taste
For the Shrimp:
* 1 tablespoon olive oil
* 1 pound large shrimp, peeled and deveined
* 1/2 cup chopped yellow onion
* 1/2 cup chopped green bell pepper
* 2 cloves garlic, minced
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1/2 cup chicken broth
* 1/4 cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon smoked paprika
* 1/4 teaspoon cayenne pepper (optional, for heat)
* Salt and freshly ground black pepper to taste
* 2 tablespoons fresh parsley, chopped, for garnish
Step-by-Step Instructions : . . .
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