## Fuel Your Day the Delicious Way: Easy Breakfast Burrito Bowls!
Tired of the same old breakfast routine? Craving something satisfying, healthy, and packed with flavor? Look no further! These Breakfast Burrito Bowls with Avocado are about to become your new morning obsession. Forget the tortillas – we’re building a vibrant, customizable bowl of goodness that’s perfect for a quick weekday meal or a leisurely weekend brunch. Get ready to awaken your taste buds!
### Ingredients:
* 1 cup cooked brown rice (or quinoa, for a gluten-free option)
* 4 large eggs, scrambled or fried to your liking
* 1/2 cup black beans, rinsed and drained
* 1/4 cup corn kernels (fresh, frozen, or canned)
* 1/2 avocado, diced
* 2 tablespoons salsa (your favorite kind!)
* 1 tablespoon chopped fresh cilantro
* 1 tablespoon sour cream or Greek yogurt (optional)
* Hot sauce, to taste (optional)
* Salt and pepper to taste
* A squeeze of lime juice (optional)
### Step-by-Step Instructions:
1. **Prepare your base:** Divide the cooked brown rice (or quinoa) evenly between two bowls.
2. **Cook the eggs:** In a non-stick pan over medium heat, scramble or fry your eggs until they reach your desired doneness. Season with a pinch of salt and pepper.
3. **Assemble the bowls:** Arrange the scrambled or fried eggs on top of the rice in each bowl.
4. **Add the fixings:** Distribute the black beans, corn kernels, and diced avocado evenly into each bowl, around the eggs.
5. **Garnish and serve:** Dollop each bowl with salsa and sprinkle with fresh cilantro. If desired, add a spoonful of sour cream or Greek yogurt and a dash of hot sauce. A squeeze of fresh lime juice can also brighten the flavors.
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