Title: **Moist & Nutty Whole Wheat Banana Bread: Your New Favorite Comfort Bake!**
Is there anything more comforting than the aroma of freshly baked banana bread wafting through your kitchen? This Whole Wheat Banana Bread with Walnuts recipe takes that classic comfort to a whole new level, offering a healthier twist without sacrificing an ounce of flavor or that wonderfully moist texture we all crave. Packed with the goodness of whole grains and the delightful crunch of walnuts, this loaf is perfect for breakfast, a snack, or even a light dessert. Get ready to bake a batch that will disappear in no time!
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Ingredients:
* **Wet Ingredients:**
* 3 ripe medium bananas, mashed (about 1 cup)
* 1/2 cup unsweetened applesauce (or 1/2 cup melted unsalted butter for a richer flavor)
* 1/4 cup milk (dairy or non-dairy)
* 1 large egg
* 1 teaspoon vanilla extract
* **Dry Ingredients:**
* 1 1/2 cups whole wheat pastry flour (or regular whole wheat flour for a denser loaf)
* 1/2 cup granulated sugar (or brown sugar for a richer, more caramel-like flavor)
* 1 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* **Add-ins:**
* 1/2 cup chopped walnuts (plus extra for topping, optional)
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Step-by-Step Instructions : . . .
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