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Spicy Peanut Noodles with Tofu & Broccoli

Spicy Peanut Noodles with Tofu & Broccoli
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## Craving a Flavor Bomb? Dig into these Spicy Peanut Noodles with Tofu & Broccoli!

Tired of bland weeknight meals? Get ready to unleash a riot of flavors with this incredible Spicy Peanut Noodles with Tofu & Broccoli recipe! It’s super satisfying, packed with nutrients, and comes together faster than you can say “delicious dinner.” Get ready for a new family favorite!

**Ingredients**

For the Noodles:
* 8 oz (225g) dried lo mein noodles or whole wheat spaghetti
* 1 tbsp sesame oil
* 1 block (14 oz / 400g) extra-firm tofu, pressed and cubed
* 1 head broccoli, cut into small florets
* 2 cloves garlic, minced
* 1 inch fresh ginger, grated

For the Peanut Sauce:
* 1/2 cup creamy peanut butter
* 1/4 cup soy sauce (or tamari for gluten-free)
* 2 tbsp rice vinegar
* 1 tbsp maple syrup or honey
* 1-2 tbsp sriracha (adjust to your spice preference)
* 1 tsp toasted sesame oil
* 1/4 cup warm water (or more, to thin)

For Garnish (Optional):
* Chopped roasted peanuts
* Fresh cilantro, chopped
* Sliced green onions
* Lime wedges

## Step-by-Step Instructions : . . .

To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)

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