Here’s your WordPress recipe post for German Chocolate Layer Cake:
## Indulge in a Slice of Pure Decadence: German Chocolate Layer Cake!
Get ready to bake a show-stopping dessert that will impress everyone! Our German Chocolate Layer Cake is a symphony of moist chocolate layers, creamy coconut-pecan filling, and rich chocolate frosting. It’s surprisingly easy to make and guaranteed to be a crowd-pleaser. Let’s get baking!
### Ingredients
**For the Cake:**
* 2 cups all-purpose flour
* 1 ¾ cups granulated sugar
* ¾ cup unsweetened cocoa powder
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 cup buttermilk
* ½ cup vegetable oil
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup boiling water
**For the Coconut-Pecan Filling:**
* 1 cup evaporated milk
* 1 cup granulated sugar
* ½ cup (1 stick) unsalted butter, cut into pieces
* 3 large egg yolks, lightly beaten
* 1 teaspoon vanilla extract
* 1 ½ cups shredded sweetened coconut
* 1 cup chopped pecans
**For the Chocolate Frosting:**
* 1 cup (2 sticks) unsalted butter, softened
* 3-4 cups powdered sugar, sifted
* ½ cup unsweetened cocoa powder, sifted
* ¼ cup milk or heavy cream
* 1 teaspoon vanilla extract
* Pinch of salt
Step-by-Step Instructions : . . .
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