## Bake Like a Nonna: Your Guide to Perfect Crusty Italian Bread!
Ever dreamed of pulling a warm, crusty loaf of bread from your own oven, just like they do in those charming Italian bakeries? Well, wake up and smell the yeast, because today’s the day! Get ready to impress your taste buds and your dinner guests with this unbelievably simple yet utterly delicious recipe for Crusty Italian Bread. Its golden-brown crust and airy, chewy interior are pure perfection, and the aroma alone will transport you straight to the heart of Italy. Ditch the store-bought and embrace the homemade – your kitchen (and your stomach) will thank you!
**Ingredients**
* 3 cups (360g) all-purpose flour, plus more for dusting
* 1 teaspoon instant yeast
* 1 teaspoon salt
* 1 ¼ cups (300ml) warm water (105-115°F / 40-46°C)
* 1 tablespoon olive oil (for greasing the bowl)
Step-by-Step Instructions : . . .
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