Get ready to elevate your dessert game with a cake that’s both tangy and tender! Our Lemon Buttermilk Pound Cake is a true showstopper, boasting a moist crumb and a bright citrus zing that will have everyone asking for another slice. Perfect for any occasion, from a casual afternoon tea to a fancy dinner party, this recipe is a must-try for all baking enthusiasts.
Ingredients
* 1 cup (2 sticks) unsalted butter, softened
* 3 cups granulated sugar
* 6 large eggs, at room temperature
* 1 tablespoon lemon zest (from 2 medium lemons)
* 1 teaspoon vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup buttermilk, at room temperature
* 1/4 cup fresh lemon juice (from 1-2 medium lemons)
For the Lemon Glaze:
* 1 1/2 cups powdered sugar
* 3-4 tablespoons fresh lemon juice
Step-by-Step Instructions : . . .
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