Craving a restaurant-quality appetizer that’s surprisingly easy to make at home? Look no further! These Crispy Baked Crab Rangoons are packed with savory crab and cream cheese filling, all encased in a perfectly golden, crispy shell – no deep frying required! Get ready to impress your taste buds and your guests with this irresistible treat.
Ingredients
* 8 oz cream cheese, softened
* 6 oz imitation crab meat, finely chopped (or real crab meat)
* 2 tablespoons chopped green onions
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon black pepper
* Dash of hot sauce (optional, for a little kick)
* Approx. 24-30 wonton wrappers
* 1 large egg, beaten (for egg wash)
* Cooking spray or olive oil spray
Step-by-Step Instructions : . . .
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