## Slow Cooker Queso Chicken Tacos: Your New Favorite Weeknight Obsession!
Transform dinner into a fiesta with these ridiculously easy and unbelievably delicious Slow Cooker Queso Chicken Tacos! Imagine tender, shredded chicken swimming in a creamy, dreamy queso sauce, just waiting to be piled into your favorite tortillas. This recipe is a set-it-and-forget-it wonder, perfect for busy weeknights when you crave serious flavor without the fuss. Get ready for a cheesy, satisfying meal that the whole family will beg for again and again!
### Ingredients:
* 1.5 – 2 pounds boneless, skinless chicken breasts or thighs
* 1 (10-ounce) can diced tomatoes with green chilies (like Rotel), undrained
* 1 (10.5-ounce) can condensed cream of chicken soup
* 1 (8-ounce) block cream cheese, softened
* 1/2 cup milk
* 1/2 teaspoon chili powder
* 1/4 teaspoon cumin
* Salt and black pepper to taste
* 1 cup shredded Colby Jack or Mexican blend cheese
* Tortillas (corn or flour), for serving
* Optional toppings: chopped fresh cilantro, diced red onion, sour cream, salsa, jalapeños
Step-by-Step Instructions : . . .
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