Still staring at that leftover turkey from Thanksgiving and wondering what to do with it? Instead of the usual sandwiches, try these Turkey Quesadillas—crispy on the outside, gooey and cheesy on the inside, packed with flavor, and ready in under 15 minutes. It’s the easiest way to transform your leftovers into a meal the whole family will actually fight over, and you can customize it however you like with extra veggies, spices, or a little kick of jalapeño.
Ingredients
2 cups cooked turkey, shredded or chopped
1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
4 large flour tortillas
1/2 cup corn (optional)
1/4 cup diced onions or green onions
1 tbsp butter or oil
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional)
Salt & pepper to taste
Salsa, sour cream, or guacamole for serving
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
