## Old-Fashioned Steamed Boston Brown Bread: A Molasses & Rye Delight
Remember the comforting scent of warm, slightly sweet bread filling your grandmother’s kitchen? That’s the magic of Old-Fashioned Steamed Boston Brown Bread. This hearty, molasses-infused rye bread isn’t just a recipe; it’s a taste of history, a beautiful blend of humble ingredients transformed into something truly special. Perfect for a cozy breakfast, a unique sandwich, or simply enjoyed with a pat of butter, this steamed delight offers a surprising depth of flavor and a wonderfully moist texture that will transport you back to simpler times. Get ready to rediscover a classic!
### Ingredients:
* 1 cup whole wheat flour
* 1 cup rye flour
* 1 cup cornmeal (fine or medium grind)
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup molasses (dark robust molasses works best)
* 1 1/2 cups buttermilk (or 1 1/2 cups milk with 1 1/2 tablespoons lemon juice or vinegar, let sit for 5 minutes)
* 1/2 cup raisins (optional, but highly recommended)
### Step-by-Step Instructions : . . .
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