## Autumn’s Embrace: Bake a Rustic Pumpkin Sourdough Loaf with Warm Spices!
There’s something truly magical about the aroma of freshly baked bread filling your home, especially when it whispers notes of autumn. Imagine a crusty, golden loaf, infused with the earthy sweetness of pumpkin and the comforting embrace of cinnamon, nutmeg, and ginger. This Rustic Pumpkin Sourdough Loaf isn’t just bread; it’s a hug in every slice, perfect for cool mornings, cozy evenings, or sharing with loved ones. Get ready to elevate your sourdough game and bring the flavors of fall directly to your kitchen!
### Ingredients
* **For the Sourdough Starter:**
* 100g active sourdough starter (fed and bubbly)
* **For the Dough:**
* 300g bread flour
* 70g whole wheat flour
* 50g pumpkin puree (canned or homemade, well-drained)
* 10g sea salt
* 7g ground cinnamon
* 3g ground ginger
* 2g ground nutmeg
* 200g warm water (around 90-95°F / 32-35°C)
* Optional: 30g chopped pecans or walnuts for added texture
### Step-by-Step Instructions : . . .
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