## Elvis’s Pineapple Pecan Cream Cheese Dream Cake: A Slice of Paradise Fit for The King!
Get ready to rock and roll your taste buds with a dessert so legendary, it could only be inspired by Elvis himself! This Pineapple Pecan Cream Cheese Dream Cake is pure indulgence – moist, flavorful, and packed with that iconic Southern charm. It’s the kind of cake that makes you wanna sing “Thank you, thank you very much!” after every bite. Whether you’re a long-time fan of The King or just a lover of delicious desserts, this recipe is about to become your new sweet obsession. So, put on your blue suede shoes and let’s get baking!
**Ingredients**
**For the Cake:**
* 2 cups all-purpose flour
* 2 cups granulated sugar
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1 (20-ounce) can crushed pineapple, undrained
* 2 large eggs, lightly beaten
* 1 teaspoon vanilla extract
* 1 cup chopped pecans, divided
**For the Cream Cheese Frosting:**
* 8 ounces cream cheese, softened
* 1/2 cup (1 stick) unsalted butter, softened
* 4 cups powdered sugar, sifted
* 1 teaspoon vanilla extract
* 1/4 cup milk or heavy cream (as needed for consistency)
**Step-by-Step Instructions : . . .
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