Craving a dessert that’s ridiculously easy *and* incredibly indulgent? Get ready to swoon over our Decadent No-Bake Butterscotch Crumble Cheesecake! This showstopper combines a buttery crumble base with a dreamy, creamy butterscotch filling, all topped with even more irresistible crumble. No oven required, just pure, unadulterated bliss in every bite. Prepare for oohs and aahs – this is about to become your new favorite go-to dessert!
Ingredients
For the Crumble Base & Topping:
* 1 ½ cups (about 180g) digestive biscuits or graham cracker crumbs
* ½ cup (113g) unsalted butter, melted
* ¼ cup (30g) brown sugar
For the Butterscotch Cheesecake Filling:
* 1 cup (240ml) heavy cream, chilled
* 1 cup (226g) cream cheese, softened
* ½ cup (100g) granulated sugar
* ½ cup (120ml) butterscotch sauce (store-bought or homemade), plus extra for drizzling
* 1 teaspoon vanilla extract
* Pinch of salt
Step-by-Step Instructions : . . .
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