## Indulge in Autumn Bliss: Decadent Pumpkin Cream Cheese Cinnamon Rolls!
There’s something truly magical about the aroma of freshly baked cinnamon rolls wafting through your home. Now, imagine that magic infused with the warm, comforting flavors of pumpkin and the tangy sweetness of cream cheese. Get ready to elevate your breakfast game with these utterly decadent Pumpkin Cream Cheese Cinnamon Rolls! They’re soft, fluffy, and bursting with fall flavor – a perfect treat for a cozy morning or a festive gathering. Prepare to be absolutely adored for bringing these beauties to the table!
**Ingredients**
**For the Dough:**
* 1 cup warm milk (105-115°F)
* 2 ¼ teaspoons active dry yeast (1 standard packet)
* ½ cup pumpkin puree
* ¼ cup granulated sugar
* 1 large egg, at room temperature
* ¼ cup unsalted butter, melted
* 1 teaspoon vanilla extract
* ½ teaspoon salt
* 4 cups all-purpose flour, plus more for dusting
**For the Filling:**
* ½ cup unsalted butter, softened
* 1 cup light brown sugar, packed
* 2 tablespoons ground cinnamon
* ½ teaspoon pumpkin pie spice
**For the Cream Cheese Frosting:**
* 4 ounces cream cheese, softened
* ¼ cup unsalted butter, softened
* 2 cups powdered sugar, sifted
* 1 teaspoon vanilla extract
* 2-3 tablespoons milk, optional (for desired consistency)
Step-by-Step Instructions : . . .
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