Strawberry Swiss Roll Cake: A Light & Creamy Delight
Craving a dessert that’s as beautiful as it is delicious? Look no further than this Strawberry Swiss Roll Cake! With its fluffy sponge, luscious cream, and fresh strawberries, it’s the perfect treat for any occasion. Get ready to impress your friends and family with this surprisingly easy-to-make masterpiece.
Ingredients
For the Sponge Cake:
* 3 large eggs, separated
* 6 tablespoons granulated sugar, divided
* 1/4 teaspoon cream of tartar (optional, for stabilizing egg whites)
* 1/2 cup all-purpose flour, sifted
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 2 tablespoons milk
* 1 teaspoon vanilla extract
For the Filling:
* 1 cup heavy whipping cream, chilled
* 1/4 cup powdered sugar
* 1/2 teaspoon vanilla extract
* 1 cup fresh strawberries, hulled and thinly sliced
For Dusting (optional):
* Powdered sugar
Step-by-Step Instructions : . . .
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