Slow Cooker Fried Apples: Your Easiest Side Dish or Dessert!
Tired of complicated sides and desserts? This Slow Cooker Fried Apples recipe delivers maximum flavor with minimal effort, making it the perfect addition to any meal or a sweet treat all on its own! Get ready for warm, tender apples swimming in a rich, buttery, spiced sauce – a true comfort food classic without the fuss.
Ingredients
* 6-8 medium-sized apples (such as Fuji, Gala, Honeycrisp), peeled, cored, and sliced into 1/2-inch wedges
* 1/2 cup packed light brown sugar
* 1/4 cup unsalted butter, melted
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves (optional, but highly recommended!)
* 1/4 teaspoon salt
* 1 tablespoon cornstarch (mixed with 2 tablespoons cold water to form a slurry)
Step-by-Step Instructions : . . .
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