## Cozy Pumpkin Dump Cake: Your Ultimate Fall Dessert (Seriously, It’s THAT Easy!)
Forget fussy baking, friends! We’re diving headfirst into the coziest, easiest, and most ridiculously delicious fall dessert you’ll ever make: a Pumpkin Dump Cake with Walnuts & Warm Spices. It’s like a pumpkin pie, a cake, and a crumble all had a delicious baby, and trust us, you’ll want seconds (and thirds!). Prepare for autumn bliss with minimal effort – seriously, you just “dump” and bake!
### Ingredients:
* 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
* 1 (12-ounce) can evaporated milk
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 teaspoons pumpkin pie spice
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* Pinch of salt
* 1 (15.25-ounce) box yellow cake mix (dry)
* 1 cup chopped walnuts (or pecans)
* 3/4 cup (1 1/2 sticks) unsalted butter, melted
### Step-by-Step Instructions:
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