## Prepare to be Amazed: A Lemon Lover’s Dream with this Melt-in-Your-Mouth Pudding Cake!
Craving a dessert that’s both comforting and bright? Look no further! This Lemon Pudding Cake is an absolute revelation. With its unbelievably tender, self-saucing interior and a vibrant, zesty glaze, it’s a guaranteed crowd-pleaser that’s surprisingly simple to make. Get ready to experience a burst of sunshine in every bite!
### Ingredients
#### For the Cake:
* 1 ½ cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* ¼ teaspoon salt
* ½ cup unsalted butter, softened
* 2 large eggs
* 1 cup whole milk
* 1 tablespoon fresh lemon zest (from about 2 lemons)
* ⅓ cup fresh lemon juice (from about 2 lemons)
#### For the Zesty Glaze:
* 1 ½ cups powdered sugar
* 3-4 tablespoons fresh lemon juice (or more, for desired consistency)
### Step-by-Step Instructions : . . .
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