Struffoli: Italian Honey Ball Christmas Delight
The holidays are synonymous with sweet traditions, and for many Italian families, that means a platter piled high with glistening struffoli. These delightful little honey balls are more than just a dessert; they’re a festive centerpiece, a labor of love, and a delicious bite of Christmas cheer. Imagine tiny, golden orbs, lightly crisp on the outside, tender within, all coated in a shimmering, sweet honey glaze and adorned with colorful sprinkles. They’re unbelievably addictive and surprisingly fun to make! Dive into this classic recipe and bring a taste of Italian Christmas magic to your own home.
Ingredients
* 2 ½ cups all-purpose flour, plus more for dusting
* ¼ cup granulated sugar
* ½ teaspoon baking powder
* ¼ teaspoon salt
* 3 large eggs, lightly beaten
* 2 tablespoons unsalted butter, melted and cooled
* 1 teaspoon vanilla extract
* Zest of 1 orange (optional, but highly recommended)
* Vegetable oil, for frying (about 4-6 cups)
**For the Honey Glaze:**
* 1 cup honey
* ¼ cup granulated sugar
* 2 tablespoons water
**For Decoration:**
* Colorful sprinkles (nonpareils)
* Candied citron or candied orange peel, finely chopped (optional)
Step-by-Step Instructions : . . .
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