## Tropical Cream Cheese Swirl Cake: A Taste of Paradise in Every Slice!
Imagine a cake that transports you to a sun-drenched beach with every bite – sweet pineapple, tangy coconut, and a creamy, dreamy cheese swirl all coming together in perfect harmony. This Tropical Cream Cheese Swirl Cake is not just a dessert; it’s an escape, a little slice of paradise you can create right in your own kitchen! Get ready to impress your taste buds and your guests with this show-stopping, yet surprisingly simple, recipe.
**Ingredients**
**For the Cake:**
* 2 ½ cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ¼ teaspoon salt
* ½ cup unsalted butter, softened
* 1 ½ cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 (8 ounce) can crushed pineapple, well-drained
* 1 (5.3 ounce) container plain Greek yogurt or sour cream
* ½ cup shredded sweetened coconut
**For the Cream Cheese Swirl:**
* 8 ounces cream cheese, softened
* ¼ cup granulated sugar
* 1 large egg yolk
* 1 teaspoon vanilla extract
**For the Glaze (optional):**
* 1 cup powdered sugar
* 2 tablespoons milk or pineapple juice
* ½ teaspoon coconut extract (optional)
Step-by-Step Instructions : . . .
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