Get ready for a flavor explosion! This Pepperoni Pizza Casserole is a dish that combines two of your favorite comfort foods into one irresistible bake. It’s a weeknight warrior that’s easy to make, incredibly satisfying, and perfect for feeding a hungry crowd. Prepare for smiles all around when this cheesy, saucy, pepperoni-packed casserole hits the table!
Ingredients
* 1 pound pasta, rotini or penne recommended
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon red pepper flakes (optional, for a little kick)
* Salt and black pepper to taste
* 1 cup beef broth or water
* 4 ounces sliced pepperoni, divided
* 2 cups shredded mozzarella cheese, divided
* 1/2 cup grated Parmesan cheese
Step-by-Step Instructions : . . .
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