## Indulge in a Tropical Escape: Creamy Swirl Pound Cake Perfection!
Imagine a slice of pure sunshine – that’s what you get with our Tropical Cream Cheese Swirl Pound Cake! This isn’t just any pound cake; it’s a luscious, buttery dream infused with the vibrant tang of cream cheese, creating a stunning swirl that promises a burst of tropical flavor in every bite. Perfect for your next gathering, a delightful afternoon treat, or simply a sweet escape, this cake will transport your taste buds to paradise. Get ready to bake bliss!
**Ingredients**
For the Pound Cake:
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs, at room temperature
* 1 teaspoon vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup whole milk, at room temperature
For the Cream Cheese Swirl:
* 8 ounces cream cheese, softened
* 1/2 cup granulated sugar
* 1 large egg yolk
* 1 teaspoon vanilla extract
* 1/4 cup unsweetened shredded coconut (optional, for extra tropical flavor)
For the Glaze (Optional):
* 1 cup powdered sugar
* 2-3 tablespoons milk or tropical fruit juice (like pineapple or passion fruit)
Step-by-Step Instructions : . . .
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