Imagine the warm, inviting aroma of freshly baked bread filling your kitchen – a scent that instantly evokes comfort and home. Now, elevate that experience with the fragrant, earthy notes of fresh rosemary, infused into every tender crumb. This Homemade Rosemary Bread isn’t just a loaf; it’s an experience, a simple pleasure that brings pure joy.

Forget complicated techniques or store-bought imitations. Our recipe makes the art of bread-making approachable and incredibly rewarding, even for novice bakers. With just a few basic ingredients and a little patience, you’ll be pulling a golden, crusty loaf from your oven that tastes infinitely better than anything you can buy.

Get ready to impress your family and friends, or simply treat yourself to the ultimate savory delight. This rosemary bread is perfect for dipping in olive oil, alongside a hearty soup, or as a flavorful sandwich base. Let’s get baking!

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 ¼ cups warm water (105-115°F / 40-46°C)
• 2 tablespoons olive oil, plus more for bowl
• 2 tablespoons fresh rosemary, finely chopped

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