## A Deliciously Easy French Onion Swiss Meatloaf: Your New Weeknight Hero!
Tired of the same old meatloaf? Prepare to be amazed! This French Onion Swiss Meatloaf takes a classic comfort food and elevates it with the rich, savory flavors of caramelized onions and melty Swiss cheese. It’s incredibly easy to make, packed with flavor, and sure to become a family favorite. Get ready to impress with minimal effort – your taste buds will thank you!
### Ingredients:
* 1 tablespoon olive oil
* 2 large yellow onions, thinly sliced
* 1 teaspoon dried thyme
* 1 teaspoon salt, divided
* 1/2 teaspoon black pepper, divided
* 1 1/2 pounds ground beef (80/20 recommended)
* 1/2 cup panko breadcrumbs
* 1/4 cup milk
* 1 large egg, lightly beaten
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 cup shredded Swiss cheese (divided)
* 1/4 cup beef broth (for glaze)
* 2 tablespoons ketchup (for glaze)
Step-by-Step Instructions : . . .
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