Craving a flavor fiesta without the carb coma? Get ready to spice up your dinner routine with these incredibly delicious and satisfying Creamy Taco Stuffed Peppers! They’re packed with all your favorite taco flavors, nestled in a sweet bell pepper, and finished with a dreamy, cheesy topping. Perfect for a weeknight meal or a fun twist on taco night!
Ingredients
For the Stuffed Peppers:
* 6 medium bell peppers (any color), tops cut off and seeds removed
* 1 tablespoon olive oil
* 1 pound ground beef or turkey
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 (1.25 ounce) packet taco seasoning (or 2-3 tablespoons homemade)
* 1/2 cup water
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (10 ounce) can Rotel diced tomatoes with green chilies, undrained
* 1/2 cup frozen corn (optional)
* 4 ounces cream cheese, softened
* 1 cup shredded cheddar cheese (or Mexican blend), divided
* Salt and freshly ground black pepper to taste
For Topping (Optional):
* Sour cream or Greek yogurt
* Fresh cilantro, chopped
* Diced avocado or guacamole
* Salsa
Step-by-Step Instructions : . . .
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