Get Ready to Scoop Into Pure Bliss! This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate dessert mash-up, combining your favorite chewy cookie, creamy ice cream, and a decadent fudge topping. It’s easier to make than you think and guaranteed to be a showstopper at any gathering!
Ingredients
For the Cookie Crust:
* 1 ½ cups crushed chocolate chip cookies (about 24-28 cookies)
* ⅓ cup unsalted butter, melted
For the Cookie Dough Layer:
* ½ cup unsalted butter, softened
* ½ cup granulated sugar
* ¼ cup packed light brown sugar
* 1 teaspoon vanilla extract
* 1 tablespoon milk
* 1 cup all-purpose flour (heat-treated to kill bacteria – spread on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, then cool completely)
* ½ teaspoon salt
* ½ cup mini chocolate chips
For the Ice Cream Layer:
* 1.75 quarts (approximately 7 cups) chocolate chip cookie dough ice cream, softened
For the Fudge Topping:
* ½ cup semi-sweet chocolate chips
* ¼ cup heavy cream
For Garnish (Optional):
* Extra mini chocolate chips
* Whipped cream
* Chocolate drizzle
Step-by-Step Instructions : . . .
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