## Aloha, Easy Dinners! Introducing Your New Favorite 30-Minute Hawaiian Chicken Sheet Pan Meal!
Tired of endless dishwashing and complicated recipes, but still craving vibrant, flavorful food? Get ready to say “Alooha” to the easiest, most delicious weeknight dinner that will transport your taste buds straight to the islands! This Hawaiian Chicken Sheet Pan recipe is bursting with sweet and savory notes, tender chicken, and colorful veggies, all cooked to perfection on a single sheet pan. It’s a culinary vacation for your palate and a sanity saver for your evenings.
### Ingredients
* 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
* 1 red bell pepper, cored and chopped into 1-inch pieces
* 1 green bell pepper, cored and chopped into 1-inch pieces
* 1 cup pineapple chunks (fresh or canned, drained)
* 1/2 red onion, cut into 1-inch wedges
* 1/2 cup teriyaki sauce (low sodium preferred)
* 2 tablespoons olive oil
* 1 tablespoon honey or maple syrup
* 1 teaspoon grated fresh ginger
* 2 cloves garlic, minced
* Salt and black pepper to taste
* Optional garnishes: chopped fresh cilantro, sesame seeds, cooked rice or quinoa for serving
Step-by-Step Instructions : . . .
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