## Mom’s Swedish Apple Cake: A Fall Family Favorite
There’s something magical about the aroma of cinnamon and apples baking in the oven, and for our family, that magic often comes in the form of Mom’s Swedish Apple Cake. This recipe isn’t just a dessert; it’s a hug in a slice, a treasured autumn tradition that brings warmth and smiles to every gathering. Simple yet incredibly flavorful, with a tender crumb and a sweet, slightly tart apple topping, it’s the perfect way to celebrate the bounty of fall. Get ready to create new memories with this timeless classic!
### Ingredients
* 1/2 cup (1 stick) unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup milk
* 3-4 medium-sized apples (such as Honeycrisp, Granny Smith, or Gala), peeled, cored, and thinly sliced
* 2 tablespoons granulated sugar (for topping)
* 1 teaspoon ground cinnamon (for topping)
### Step-by-Step Instructions : . . .
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